At this point, add the pasta to the boiling water and cook according to the package instructions.Ħ) Add the half and half and season lightly with salt and pepper, toss in the cooked pasta and cook everything together for about a minute or until the sauce thickens. Halve the chicken breasts horizontally (resulting in two thin fillets) then season generously on both sides with the Cajun seasoning. Bring to a low boil and cook for 10 minutes or until pasta is al dente. Add cajun seasoning, chicken broth and pasta. Fettuccine noodles: Fettuccine is traditionally served with cajun chicken pasta alfredo in restaurants for good reason the long silky noodles beautifully. Cook the veggies for about 5 to 6 minutes or until they begin to cook down and develop some color.ĥ) Add the chicken stock, turn the heat down to medium low and cook for about 10 minutes or until the sauce has reduced by half. 500 g (½lb) pasta of your choice Instructions Bring a large pot of salted water to a boil. Add bell peppers, onion and half of the sliced green onions, stirring often and continue to cook for 5 more minutes, until vegetables are softened. Toss chicken around in bag to make sure all chicken is thoroughly coated in seasoning. In a large skillet with high sides, add 2 Tbsp of butter and allow it to melt over medium heat.ģ) Add the chicken thighs and cook them for about 4 to 5 minutes or until they develop some color on all sides, remove from the pan to a plate.Ĥ) Add remaining butter to the skillet and add the peppers, onions, garlic and mushrooms. Cut chicken breasts into bite sized pieces and place into a ziploc bag with cajun seasoning. 1) Fill a large pot with water, add a generous sprinkle of salt and bring to a boil.Ģ) Season the chicken thighs with the cajun seasoning and set aside.
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